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End of Life Care in Frailty: Nutrition End of Life Care in Frailty: Nutrition | British Geriatrics Society Toggle main menu visibility Search Search Search Resources (menu position rule) , Date Published: 12 May 2020 Last updated: 12 May 2020 The aim of this guidance series is to support clinicians and others to consider the needs of frail older people as they move towards the end of their lives and help them to provide high quality care. This chapter addresses nutritional needs at the end (...) for malnutrition and take action based on local NHS guidance which has been produced by or written in partnership with NHS dietitians. People living with moderate or severe frailty may be categorised as being in the last year of life, however they may not be imminently dying and therefore from a nutrition perspective should be treated in the same way as any other patient. This means that their nutritional status should continue to be monitored using a validated screening tool (e.g. or the ) and efforts should
British Society of Paediatric Gastroenterology, Hepatology and Nutrition (BSPGHAN) Coronavirus (SARS-CoV-2) and COVID-19 in children with Inflammatory Bowel British Society of Paediatric Gastroenterology, Hepatology and Nutrition (BSPGHAN) Coronavirus (SA 1 IBD Working Group British Society of Paediatric Gastroenterology, Hepatology and Nutrition (BSPGHAN) Coronavirus (SARS-CoV-2) and COVID-19 in children with IBD Position Statement: Management of PIBD during the SARS-CoV-2 pandemic Specific (...) , including immunomodulators and biologic therapies, as the risk of a disease flare outweighs any estimated risk of SARS-CoV2 infection. This is especially true in children who have a much milder infection. ? Corticosteroids can be used to treat disease relapses, but as always recommended in children, the drug should be weaned as soon as possible. In Crohn’s disease exclusive enteral nutrition should be preferred. ? The use of anti-TNFs should be continued at the regular intervals and doses. ? Switching
North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition Position Paper on the Evaluation and Management for Patients With Very Early-onset Inflammatory Bowel Disease North American Society for Pediatric Gastroenterology, Hepat... : Journal of Pediatric Gastroenterology and Nutrition ')} You may be trying to access this site from a secured browser on the server. Please enable scripts and reload this page. Your account has been temporarily locked Your account has been (...) Your Name: (optional) Your Email: Colleague's Email: Separate multiple e-mails with a (;). Message: Thought you might appreciate this item(s) I saw at Journal of Pediatric Gastroenterology and Nutrition. Send a copy to your email Your message has been successfully sent to your colleague. Some error has occurred while processing your request. Please try after some time. Export to End Note Procite Reference Manager Save my selection * Division of Gastroenterology, Hepatology, and Nutrition † Division
Nutrition Therapy in the Patient with COVID-19 Disease Requiring ICU Care 1 Nutrition Therapy in the Patient with COVID-19 Disease Requiring ICU Care Updated April 1, 2020 Robert Martindale, PhD, MD –Professor of Surgery, Department of Surgery, Oregon Health and Science University, Portland Oregon Jayshil J. Patel MD– Associate Professor of Medicine, Division of Pulmonary & Critical Care Medicine, Medical College of Wisconsin, Milwaukee, Wisconsin Beth Taylor DCN, RD-AP- Research Scientist (...) /Nutrition Support Dietitian, Barnes-Jewish Hospital, St. Louis, Missouri Malissa Warren, RD - Advanced Practice Nutrition Support Dietitian, Oregon Health and Science University and Portland VA Health Care Center, Portland Oregon Stephen A McClave MD - Professor of Medicine, Division of Gastroenterology Hepatology and Nutrition, University of Louisville, School of Medicine, Louisville Kentucky Reviewed and Approved by the Society of Critical Care Medicine and the American Society for Parenteral
Nutritional evaluation of the neurologically impaired child Nutrition is of key importance in optimizing function and health in children with neurological impairment (NI). Challenges in quantifying individual needs and assessing nutritional status are barriers to determining the nutritional prescription. This practice point addresses common questions faced by clinicians caring for this population and uses available evidence to provide strategies to address these challenges. Keywords (...) : Assessment; Neurological impairment, Nutrition; Screening
School nutrition: Support for providing healthy food and beverage choices in schools The implementation of nutrition policies and guidelines in Canadian schools has increased the availability and consumption of nutrient-rich foods while reducing access to and consumption of foods and beverages that are high in sugars, sodium, and saturated fats. Positive changes in health outcomes for children and youth, such as improved body mass indices, have been observed. However, observed impacts of school (...) nutrition policies on academic performance have been mixed. This statement reviews key elements of school nutrition policies, with specific focus on nutrition standards. School nutrition policies should align with recommendations in Canada’s Food Guide and promote nutrient-rich foods and beverages that are lower in saturated fat, sugar, and sodium. Keywords: Comprehensive school health; School nutrition policy; Sugar-sweetened beverages
KDOQI Clinical Practice Guidelines for Nutrition in CKD Guideline on Nutrition in CKD Page 1 CLINICAL PRACTICE GUIDELINE FOR NUTRITION IN CHRONIC KIDNEY DISEASE: 2019 UPDATE Public Review DRAFT October 2019 Guideline on Nutrition in CKD Page 2 SECTION I: USE OF THE CLINICAL PRACTICE GUIDELINE This Clinical Practice Guideline document is based upon the best information available as of April 2017*. It is designed to provide information and assist decision making. It is not intended to define (...) particular clinical situation. The recommendations for research contained within this document are general and do not imply a specific protocol. *Commissioned evidence review included articles published through April 2017. Consensus opinion statements use literature published though August 2018. SECTION II: DISCLOSURE Kidney Disease Outcomes Quality Initiative (KDOQI) and American Academy of Nutrition and Dietetics (AND) make every effort to avoid any actual or reasonably perceived conflicts of interest
Promotion of Regular Oesophageal Motility to Prevent Regurgitation and Enhance Nutrition Intake in Long-Stay ICU Patients. A Multicenter, Phase II, Sham-Controlled, Randomized Trial: The PROPEL Study To evaluate the effect of esophageal stimulation on nutritional adequacy in critically ill patients at risk for enteral feeding intolerance.A multicenter randomized sham-controlled clinical trial.Twelve ICUs in Canada.We included mechanically ventilated ICU patients who were given moderate-to-high (...) doses of opioids and expected to remain alive and ventilated for an additional 48 hours and who were receiving enteral nutrition or expected to start imminently.Patients were randomly assigned 1:1 to esophageal stimulation via an esophageal stimulating catheter (E-Motion Tube; E-Motion Medical, Tel Aviv, Israel) or sham treatment. All patients were fed via these catheters using a standardized feeding protocol.The co-primary outcomes were proportion of caloric and protein prescription received
Dynamics of the double burden of malnutrition and the changing nutrition reality. The double burden of malnutrition (DBM), defined as the simultaneous manifestation of both undernutrition and overweight and obesity, affects most low-income and middle-income countries (LMICs). This Series paper describes the dynamics of the DBM in LMICs and how it differs by socioeconomic level. This Series paper shows that the DBM has increased in the poorest LMICs, mainly due to overweight and obesity
Promotion of Behavioral Change and the Impact on Quality of Life in Elderly Patients with Advanced Cancer: A Physical Activity Intervention of the Multimodal Nutrition and Exercise Treatment for Advanced Cancer Program. Physical activity (PA) may improve the quality of life (QOL) of cancer survivors. However, the impact on patients with advanced cancer with high cachectic potential is unknown. We analyzed the feasibility of PA intervention using the multimodal program Nutrition and Exercise
Impact of Feed the Future initiative on nutrition in children aged less than 5 years in sub-Saharan Africa: difference-in-differences analysis. To evaluate the impact of the US government's Feed the Future initiative on nutrition outcomes in children younger than 5 years in sub-Saharan Africa.Difference-in-differences quasi-experimental approach.Households in 33 low and lower middle income countries in sub-Saharan Africa.883 309 children aged less than 5 years with weight, height, and age (...) important implications for the future of this and other nutrition interventions worldwide.Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.
Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial. High-quality dietary patterns may help prevent chronic disease, but limited data exist from randomized trials about the effects of nutritional and behavioral interventions on dietary changes.To assess the effect of a nutritional and physical activity education program on dietary
Lipid Formulations for Patients Requiring Parenteral Nutrition: A Review of Clinical Effectiveness, Cost-Effectiveness, and Guidelines – An Update Lipid Formulations for Patients Requiring Parenteral Nutrition: A Review of Clinical Effectiveness, Cost-Effectiveness, and Guidelines – An Update | CADTH.ca Find the information you need Lipid Formulations for Patients Requiring Parenteral Nutrition: A Review of Clinical Effectiveness, Cost-Effectiveness, and Guidelines – An Update Lipid (...) Formulations for Patients Requiring Parenteral Nutrition: A Review of Clinical Effectiveness, Cost-Effectiveness, and Guidelines – An Update Last updated: August 2, 2019 Project Number: RC1164-000 Product Line: Research Type: Drug Report Type: Summary with Critical Appraisal Result type: Report Question What is the clinical effectiveness of lipid formulations in adult and pediatric patients requiring total parenteral nutrition? What is the cost-effectiveness of lipid formulations in adult and pediatric
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium. Dietary guideline recommendations require consideration of the certainty in the evidence, the magnitude of potential benefits and harms, and explicit consideration of people's values and preferences. A set of recommendations on red meat and processed meat consumption was developed on the basis of 5 de novo systematic reviews that considered all (...) of these issues.The recommendations were developed by using the Nutritional Recommendations (NutriRECS) guideline development process, which includes rigorous systematic review methodology, and GRADE methods to rate the certainty of evidence for each outcome and to move from evidence to recommendations. A panel of 14 members, including 3 community members, from 7 countries voted on the final recommendations. Strict criteria limited the conflicts of interest among panel members. Considerations of environmental