How to Trip Rapid Review

Step 1: Select articles relevant to your search (remember the system is only optimised for single intervention studies)

Step 2: press

Step 3: review the result, and maybe amend the or if you know better! If we're unsure of the overall sentiment of the trial we will display the conclusion under the article title. We then require you to tell us what the correct sentiment is.

212,998 results for

nutrition or diet or dietetics or dietitian or dietary or nutritional

by
...
Alerts

Export results

Use check boxes to select individual results below

SmartSearch available

Trip's SmartSearch engine has discovered connected searches & results. Click to show

1. Nutritional or dietary interventions for children and adolescents with autism spectrum disorder or ADHD

disorder or ADHD Share: Reading time approx. 6 minutes There are theories that different types of nutritional or dietary interventions, where specific food items are excluded from the diet or where nutritional supplements are added, may affect the symptoms of persons with Attention Deficit Hyperactivity Disorder (ADHD) or autism spectrum disorder. This applies, for example, to gluten-free and casein-free diet, ketogenic diet (a strict option of a low carbohydrate diet) or diet where sugar or various (...) Nutritional or dietary interventions for children and adolescents with autism spectrum disorder or ADHD Nutritional or dietary interventions for children and adolescents with autism spectrum disorder or ADHD We use cookies on this website. By using this site, you agree that we may store and access cookies on your device. Swedish Agency for Health Technology Assessment and Assessment of Social Services Nutritional or dietary interventions for children and adolescents with autism spectrum

2018 Swedish Council on Technology Assessement

2. Following a Low Carbohydrate, High Fat Diet Compared to Reduced Calorie, High Carbohydrate Diet as a Nutritional Intervention in Type Two Diabetes Mellitus Patients: A Systematic Review Full Text available with Trip Pro

Following a Low Carbohydrate, High Fat Diet Compared to Reduced Calorie, High Carbohydrate Diet as a Nutritional Intervention in Type Two Diabetes Mellitus Patients: A Systematic Review Following a Low Carbohydrate, High Fat Diet Compared to Reduced Calorie, High Carbohydrate Diet as a Nutritional Intervention in Type Two Diabetes Mellitus Patients: A Systematic Review | Lewis | Journal of Food Studies Journal of Food Studies User Username Password Remember me Notifications Journal Content (...) Search Search Scope Browse Font Size Information Current Issue > > Following a Low Carbohydrate, High Fat Diet Compared to Reduced Calorie, High Carbohydrate Diet as a Nutritional Intervention in Type Two Diabetes Mellitus Patients: A Systematic Review Joy Lewis, Kevin Haubrick Abstract There is evidence supporting individuals with type 2 diabetes benefit from lifestyle changes through a nutrition intervention that improves diabetic (blood glucose and HgbA1c) and cardiovascular (total cholesterol

2020 Journal of Food Studies

3. Obesity, diet and nutrition evidence review technical report

Obesity, diet and nutrition evidence review technical report Obesity, diet and nutrition evidence review technical report Publication details: Title: Obesity, diet and nutrition evidence review technical report Publisher: Public Health Wales NHS Trust Date: January 2019 ISBN 978-1-78986-022-1 We would welcome feedback on this report and would be interested to hear how it has been used. To provide feedback, or request further information, please contact us: Public Health Wales Observatory 2 (...) meeting the inclusion criteria for Question 1: 5 4.2 Reviews meeting the inclusion criteria for Questions 1 and 2: 59 4.3 Reviews meeting the inclusion criteria for Question 2: 61 5 Appendix II Intervention Summaries 86 6 Appendix III Evidence Grading 100 7 Appendix IV list of abbreviated terms 101 1 1 Background This evidence review is an update of the systematic review on obesity, diet and nutrition undertaken for the Transforming Health Improvement Implementation Programme, 2014. It has been

2019 Public Health Wales Observatory Evidence Service

4. Medical Nutrition Education, Training, and Competencies to Advance Guideline-Based Diet Counseling by Physicians: A Science Advisory From the American Heart Association

grains for refined grains) and adherence to whole patterns of healthy eating (eg, the Mediterranean diet, the Dietary Approaches to Stop Hypertension [DASH] diet, and others) also reduce the risk of cardiovascular and all-cause mortality. , These effects are now believed to occur via multiple mechanisms, and in those with ASCVD, effect sizes are similar to some pharmacological interventions. However, despite the robust nutrition science base and wide dissemination of evidence-based dietary guidelines (...) from the AHA/American College of Cardiology (ACC) in 2013, and regularly from the Dietary Guidelines for Americans Advisory Committee, diet quality remains poor throughout much of the United States, especially in ethnically diverse subgroups with low socioeconomic status and in a surprisingly large proportion of individuals with established ASCVD. Numerous factors shape dietary behavior, but a large proportion of adults reportedly lack important nutrition knowledge that could negatively impact

2018 American Heart Association

5. Similar 24-Hour Dietary Recall Results from Low-Income Women When Collected by a Paraprofessional Nutrition Educator or Registered Dietitian Nutritionist. (Abstract)

Similar 24-Hour Dietary Recall Results from Low-Income Women When Collected by a Paraprofessional Nutrition Educator or Registered Dietitian Nutritionist. The Expanded Food and Nutrition Education Program (EFNEP) is a federally funded, community nutrition education program that assists the low-income population in acquiring knowledge and skills related to nutrition, food safety, food resource management, food security, and physical activity. Evaluation of EFNEP includes a 24-hour dietary recall (...) (24HDR) administered by paraprofessional educators, yet protocols for most large-scale nutrition research studies employ registered dietitian nutritionists (RDNs) or individuals with educational backgrounds in nutrition or related fields to collect dietary recalls.To compare 24HDRs collected by trained paraprofessional educators with recalls collected by an RDN.Exploratory cross-over study comparing same-day 24HDR in a one-on-one setting collected by paraprofessional educators and an RDN. Paired

2018 Journal of the Academy of Nutrition and Dietetics Controlled trial quality: uncertain

6. The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI Clinical Practice Guideline for Nutrition in Chronic Kidney Disease. (Abstract)

to registered dietitians or the region-specific equivalent, for individualized medical nutrition therapy to slow the progression of CKD. As we turn our attention to the new CPG, we as the renal nutrition community should come together to strengthen the evidence base by standardizing outcomes, increasing collaboration, and funding well-designed observational studies and randomized controlled trials with nutritional and dietary interventions in patients with CKD.Copyright © 2020 National Kidney Foundation (...) The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI Clinical Practice Guideline for Nutrition in Chronic Kidney Disease. The Academy of Nutrition and Dietetics and the National Kidney Foundation collaborated to provide an update to the Clinical Practice Guidelines (CPG) for nutrition in chronic kidney disease (CKD). These guidelines provide a valuable update to many aspects of the nutrition care

2020 Journal of Renal Nutrition

7. Post-discharge oral nutritional supplements with dietary advice in patients at nutritional risk after surgery for gastric cancer: A randomized clinical trial. (Abstract)

Post-discharge oral nutritional supplements with dietary advice in patients at nutritional risk after surgery for gastric cancer: A randomized clinical trial. Malnutrition frequently occurs and deteriorates in patients after surgery for gastric cancer, especially after hospital discharge, which has been consistently associated with negative outcomes. However, information regarding the impact of post-discharge nutritional interventions is poorly described. The aim of this study was thus (...) to evaluate the impact of post-discharge oral nutritional supplements (ONS) with dietary advice compared with dietary advice alone on nutritional outcomes, including body mass index (BMI) and skeletal muscle index (SMI), sarcopenia prevalence, chemotherapy tolerance, the 90-day readmission rate, and quality of life in patients at nutritional risk after surgery for gastric cancer.Three hundred and fifty-three patients who underwent surgery for gastric cancer and were at nutritional risk (Nutritional Risk

2020 Clinical nutrition (Edinburgh, Scotland)

8. Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3). Full Text available with Trip Pro

Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3). There is a current trend in Western countries toward increasing the intake of plant protein. A higher plant-protein intake has been associated with nutritional and health benefits, but these may depend on the pattern of plant-protein sources.We hypothesized that the diversity of plant foods could be important to nutrient (...) adequacy when increasing plant-protein intake in the diet.Using data on 1341 adults (aged 18-64 y) from a representative French national dietary survey conducted in 2014-2015 (the third Individual and National Study on Food Consumption Survey-INCA3), we studied the links between plant-protein intake, dietary diversity (using various dimensions), and nutrient adequacy [assessed using the PANDiet (Probability of Adequate Nutrient Intake) scoring system, comprising adequacy (AS) and moderation (MS

2020 Journal of Nutrition

9. Dietetic intervention for inpatients on fluid-only diets helps to achieve nutritional requirements. (Abstract)

Dietetic intervention for inpatients on fluid-only diets helps to achieve nutritional requirements. The present study aimed to assess whether dietetic intervention helps patients on fluid-only diets to meet their energy and protein requirements. This topic has not been previously investigated.A quasi-experimental study of 57 patients receiving fluid-only diets was conducted at The Townsville Hospital. The fluid consumption of participants was observed over 24 hours and was used to calculate (...) intakes (P < 0.001). Stratification for age, body mass index (BMI) and fluid diet type showed no change in effect.This study shows that dietetic intervention enabled patients on fluid-only diets to meet up to 80% more of their energy requirements and up to 95% more of their protein requirements. These results were consistent across age, BMI and fluid diet type. The significance of these differences has resulted in a change of clinical practice at the study hospital. All patients on fluid-only diets

2018 Nutrition & dietetics: the journal of the Dietitians Association of Australia Controlled trial quality: uncertain

10. Ketogenic diets in weight loss: a systematic review under physiological and biochemical aspects of nutrition Full Text available with Trip Pro

Ketogenic diets in weight loss: a systematic review under physiological and biochemical aspects of nutrition Dietas ketogénicas en la pérdida de peso: una revisión sistemática bajo aspectos fisiológicos y bioquímicos de la nutrición Rafaela Corrêa P Michel Cardoso de AP 1 Department of Nutrition, Federal University of Lavras Brazil Countless strategies have been proposed to change dietary patterns to promote weight loss. Many of these strategies are controversial, with questions of effectiveness (...) demonstrating the negative influence of a high intake of meat and fats, especially saturated fat, on these same conditions , , . Considering that ketogenic diets are restricted to foods of plant origin, rich in complex carbohydrates, and abundant in protein and lipids, including the use of formulas and supplements, these diets can be considered nutritionally unbalanced and unsafe, which is corroborated by the most current evidence on nutritional and dietary recommendations. This is based both on the very

2019 Revista chilena de nutrición

11. Effectiveness of Teacher-Led Nutritional Lessons in Altering Dietary Habits and Nutritional Status in Preschool Children: Adoption of a NASA Mission X-Based Program. Full Text available with Trip Pro

Effectiveness of Teacher-Led Nutritional Lessons in Altering Dietary Habits and Nutritional Status in Preschool Children: Adoption of a NASA Mission X-Based Program. The preschool years are a sensitive period for the development of food preferences that will affect physical growth and life-long health. The promotion of healthy eating and nutritional status was achieved by adapting the US National Aeronautics and Space Administration (NASA) Mission X (MX) Program among young children in South (...) Korea. The intervention program was delivered by nutritional experts and class teachers over 10 weeks. Children from 37 school classes (n = 534) from 7 daycares and kindergartens were randomized into a control group (CG, n = 280) and an intervention group (IG, n = 254). Parents were surveyed for their children's characteristics and nutrition quotient (NQ) at baseline and at the 10-week follow-up. At baseline, 18.8% (boys: 18.9%; girls: 18.8%) of the subjects were overweight or obese (body mass index

2019 Nutrients Controlled trial quality: uncertain

12. Nutritional status of protein intake in severe pneumonia patients based on dietary nutrition information system. Full Text available with Trip Pro

Nutritional status of protein intake in severe pneumonia patients based on dietary nutrition information system. In order to explore the effect of protein intake on the nutritional status of patients with severe pneumonia (SP) based on a dietary nutrition information system, 108 cases of SP patients of The First people's Hospital of Fuyang were selected as the research objects. Nutrition score of these patients was made by using dietary nutrition information system and then the patients were (...) in multiple proteins could reduce the levels of blood diamine oxidase (DAO), D-Lactic ac (D-LC) and bacterial endotoxin (BT), protect the intestinal mucosal barrier function of SP patients, improve the gastrointestinal function of SP patients and reduce the incidence of gastrointestinal motility disorder. That is to say, SP patients need not only high protein nutrition supplement but also a variety of protein supply. The nutritional status of protein intake in patients with SP was studied based on dietary

2019 Journal of infection and public health Controlled trial quality: uncertain

13. Protocol for the cost-consequence and equity impact analyses of a cluster randomised controlled trial comparing three variants of a nutrition-sensitive agricultural extension intervention to improve maternal and child dietary diversity and nutritional sta Full Text available with Trip Pro

Protocol for the cost-consequence and equity impact analyses of a cluster randomised controlled trial comparing three variants of a nutrition-sensitive agricultural extension intervention to improve maternal and child dietary diversity and nutritional sta Undernutrition causes around 3.1 million child deaths annually, around 45% of all child deaths. India has one of the highest proportions of maternal and child undernutrition globally. To accelerate reductions in undernutrition, nutrition (...) -specific interventions need to be coupled with nutrition-sensitive programmes that tackle the underlying causes of undernutrition. This paper describes the planned economic evaluation of the UPAVAN trial, a four-arm, cluster randomised controlled trial that tests the nutritional and agricultural impacts of an innovative agriculture extension platform of women's groups viewing videos on nutrition-sensitive agriculture practices, coupled with a nutrition-specific behaviour-change intervention of videos

2019 Trials Controlled trial quality: uncertain

14. Crohn's Disease Exclusion Diet Plus Partial Enteral Nutrition Induces Sustained Remission in a Randomized Controlled Trial Full Text available with Trip Pro

Crohn's Disease Exclusion Diet Plus Partial Enteral Nutrition Induces Sustained Remission in a Randomized Controlled Trial Exclusive enteral nutrition (EEN) is recommended for children with mild to moderate Crohn's disease (CD), but implementation is challenging. We compared EEN with the CD exclusion diet (CDED), a whole-food diet coupled with partial enteral nutrition (PEN), designed to reduce exposure to dietary components that have adverse effects on the microbiome and intestinal barrier.We (...) performed a 12-week prospective trial of children with mild to moderate CD. The children were randomly assigned to a group that received CDED plus 50% of calories from formula (Modulen, Nestlé) for 6 weeks (stage 1) followed by CDED with 25% PEN from weeks 7 to 12 (stage 2) (n = 40, group 1) or a group that received EEN for 6 weeks followed by a free diet with 25% PEN from weeks 7 to 12 (n = 38, group 2). Patients were evaluated at baseline and weeks 3, 6, and 12 and laboratory tests were performed; 16S

2019 EvidenceUpdates

15. Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial. Full Text available with Trip Pro

Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial. High-quality dietary patterns may help prevent chronic disease, but limited data exist from randomized trials about the effects of nutritional and behavioral interventions on dietary changes.To assess the effect of a nutritional and physical activity education program on dietary (...) quality.Preliminary exploratory interim analysis of an ongoing randomized trial. In 23 research centers in Spain, 6874 men and women aged 55 to 75 years with metabolic syndrome and no cardiovascular disease were enrolled in the trial between September 2013 and December 2016, with final data collection in March 2019.Participants were randomized to an intervention group that encouraged an energy-reduced Mediterranean diet, promoted physical activity, and provided behavioral support (n = 3406) or to a control group

2019 JAMA

16. Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium. (Abstract)

Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium. This article has been corrected. The original version (PDF) is appended to this article as a Supplement.Dietary guideline recommendations require consideration of the certainty in the evidence, the magnitude of potential benefits and harms, and explicit consideration of people's values and preferences. A set of recommendations on red meat (...) and processed meat consumption was developed on the basis of 5 de novo systematic reviews that considered all of these issues.The recommendations were developed by using the Nutritional Recommendations (NutriRECS) guideline development process, which includes rigorous systematic review methodology, and GRADE methods to rate the certainty of evidence for each outcome and to move from evidence to recommendations. A panel of 14 members, including 3 community members, from 7 countries voted on the final

2019 Annals of Internal Medicine

17. The Central European diet as an alternative to the Mediterranean diet in atherosclerosis prevention in postmenopausal obese women with a high risk of metabolic syndrome - a randomized nutrition-al trial. Full Text available with Trip Pro

The Central European diet as an alternative to the Mediterranean diet in atherosclerosis prevention in postmenopausal obese women with a high risk of metabolic syndrome - a randomized nutrition-al trial. Metabolic syndrome (MS) is a powerful risk factor for atherosclerosis (AT). The crucial meth- od of minimizing the development of atherosclerosis and its clinical manifestations is lifestyle modifications, including following a healthy diet. The aim of the study was to check if the Central (...) European Diet (CED) could be an alternative to the Mediterranean Diet (MED) in the prevention of AT in patients with a risk of MS.The randomized, single-blind nutritional trial involved 144 obese women with a risk of MS. The subjects were randomly assigned to two groups and followed MED (n = 72) or CED (n = 72) for 16 weeks. The concentrations of high-sensitivity C-reactive protein (hs-CRP) and asymmetrical dimethylarginine (ADMA) were measured before and after nutritional intervention.In both studied

2019 Acta scientiarum polonorum. Technologia alimentaria Controlled trial quality: uncertain

18. Comparison of the effect of Dietary Approaches to Stop Hypertension diet and American Diabetes Association nutrition guidelines on lipid profiles in patients with type 2 diabetes: A comparative clinical trial. (Abstract)

Comparison of the effect of Dietary Approaches to Stop Hypertension diet and American Diabetes Association nutrition guidelines on lipid profiles in patients with type 2 diabetes: A comparative clinical trial. The present study aimed to compare the effects of the Dietary Approaches to Stop Hypertension (DASH) diet and American Diabetes Association (ADA) guidelines on the lipid profiles of patients with type 2 diabetes.In a 12-week clinical trial, 80 patients with type 2 diabetes aged 18-65 (...)  years were randomly allocated into the case (n = 40) and control (n = 40) groups. The case group received the DASH diet and the control group consumed a dietary pattern in accordance with the ADA guidelines. Fasting blood samples were measured for triglyceride (TG), low-density lipoprotein (LDL), total cholesterol (TC), high-density lipoprotein (HDL), very low-density lipoprotein (VLDL) and free fatty acid (FFA). Moreover, physical activity and 24-hour dietary recall (24 hours) were assessed

2019 Nutrition & dietetics: the journal of the Dietitians Association of Australia Controlled trial quality: uncertain

19. Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores? (Abstract)

Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores? Mediterranean diet has been consistently negatively associated with cardiovascular diseases (CVD) but the superiority compared to official nutritional guidelines has not been tested yet. Our objective was to prospectively investigate the association between several nutritional scores (...) and incidence of cardiovascular diseases.A total of 94,113 participants from the NutriNet-Santé cohort were followed between 2009 and 2018. The participants have completed at least three 24 h dietary records during the first two-years of follow-up to compute nutritional scores reflecting adherence to the Mediterranean diet (MEDI-LITE), American dietary guidelines (AHEI-2010) and French dietary guidelines (mPNNS-GS). Sex-specific quartiles (Q) of scores were computed. Multivariable Cox proportional hazards

2019 American Heart Journal

20. Nutrition Support of Children With Chronic Liver Disease: A Joint Position Paper of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition and the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition

of dietary intake and nutritional status, personalized dietary prescriptions and ongoing assessments of nutritional status to guide nutritional interventions. The objective of this Position Paper is to summarize the available literature on the topic of nutrition in chronic pediatric liver disease, provide clin- icians with guidance regarding the diagnosis and management of the nutritional issues that occur in this context and highlight areas that require further research. METHODS An outline (...) www.jpgn.org Copyright © ESPGHAN and NASPGHAN. All rights reserved. the diet with MCT may be offered in the form of both MCT oils and MCT-containing formulas. Dietary sources of MCT include coco- nut oil, palm oil, and dairy products and can be added to table foods in older children. There is no clear consensus on absolute ratios and concentration of MCT provided, but remaining mindful of EFAD when the MCT provision exceeds >80% of total fat intake is important. Limited availability of essential fatty

2019 North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition

To help you find the content you need quickly, you can filter your results via the categories on the right-hand side >>>>