How to Trip Rapid Review

Step 1: Select articles relevant to your search (remember the system is only optimised for single intervention studies)

Step 2: press

Step 3: review the result, and maybe amend the or if you know better! If we're unsure of the overall sentiment of the trial we will display the conclusion under the article title. We then require you to tell us what the correct sentiment is.

5,302 results for

Infant Nutritional Sources

by
...
Latest & greatest
Alerts

Export results

Use check boxes to select individual results below

SmartSearch available

Trip's SmartSearch engine has discovered connected searches & results. Click to show

21. Early Enteral Nutrition Following Gastrointestinal Surgery in Children: A Systematic Review of the Literature

Department of Paediatric Surgery, Royal Manchester Children's Hospital, Manchester University NHS Foundation Trust, Manchester, UK. PMID: 32675552 DOI: Item in Clipboard Early Enteral Nutrition Following Gastrointestinal Surgery in Children: A Systematic Review of the Literature Sarah Braungart et al. Ann Surg . 2020 Aug . Show details Ann Surg Actions . 2020 Aug;272(2):377-383. doi: 10.1097/SLA.0000000000003128. Authors , Affiliation 1 Department of Paediatric Surgery, Royal Manchester Children's (...) Early Enteral Nutrition Following Gastrointestinal Surgery in Children: A Systematic Review of the Literature Early Enteral Nutrition Following Gastrointestinal Surgery in Children: A Systematic Review of the Literature - PubMed This site needs JavaScript to work properly. Please enable it to take advantage of the complete set of features! Clipboard, Search History, and several other advanced features are temporarily unavailable. COVID-19 is an emerging, rapidly evolving situation. Get

2020 EvidenceUpdates

22. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Pediatric Critically Ill Patient Full Text available with Trip Pro

for “critical illness,” “intensive care,” and “critical care” were searched for relevant citations. To meet our search criteria, these citations also had to be indexed in MeSH folders for “nutritional support,” “malnutrition,” “nutrition assessment,” “energy intake,” “energy metabolism,” or “dietary proteins.” To further restrict citations to our chosen population, the terms were cross‐referenced in the MeSH folders for “pediatrics,” “infant,” “child,” “adolescent,” or “young adult.” Alternatively, we (...) is unavailable due to technical difficulties. Clinical Guideline Free Access Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Pediatric Critically Ill Patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition Corresponding Author E-mail address: Division of Critical Care Medicine, Department of Anesthesiology, Perioperative and Pain Medicine, Boston Children's Hospital, Harvard Medical School, Boston, Massachusetts, USA Nilesh M. Mehta

2017 American Society for Parenteral and Enteral Nutrition

23. Vaccination Programs: Special Supplemental Nutrition Program for Women, Infants & Children (WIC) Settings

of assessment and referral on immunization coverage in the special supplemental nutrition program for women, infants, and children. Archives of Pediatrics & Adolescent Medicine 2003;157:456-62. Bardenheier BH, Yusuf HR, Rosenthal J et al. Factors associated with underimmunization at 3 months of age in four medically underserved areas. Public Health Reports 119(5):479-85. Birkhead GS, LeBaron CW, Parsons P, Grabau JC, Maes E, Barr-Gale L et al. The immunization of children enrolled in the Special (...) to increase childhood immunization rates [comment]. JAMA 1999;281(8):702-3. Hoekstra EJ, LeBaron CW, Megaloeconomou Y et al. Impact of a large-scale immunization initiative in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) [see comment]. JAMA 1998;280(13):1143-7. Hoekstra EJ, LeBaron CW, Johnson PT. Does reminder-recall augment the impact of voucher incentives on immunization rates among inner-city infants enrolled in WIC? Special Supplemental Program for Women, Infants

2015 Community Preventive Services Task Force

24. Effect of feeding mode on infant growth and cognitive function: study protocol of the Chilean infant Nutrition randomized controlled Trial (ChiNuT). Full Text available with Trip Pro

Effect of feeding mode on infant growth and cognitive function: study protocol of the Chilean infant Nutrition randomized controlled Trial (ChiNuT). A central aim for pediatric nutrition is to develop infant formula compositionally closer to human milk. Milk fat globule membranes (MFGM) have shown to have functional components that are found in human milk, suggesting that addition of bovine sources of MFGM (bMFGM) to infant formula may promote beneficial outcomes potentially helping to narrow (...) the gap between infants who receive human breast milk or infant formula. The objective of the current study is to determine how the addition of bMFGM in infant formula and consumption in early infancy affects physical growth and brain development when compared to infants fed with a standard formula and a reference group of infants fed with mother's own milk.Single center, double-blind, and parallel randomized controlled trial. Planned participant enrollment includes: infants exclusively receiving

2020 BMC Pediatrics

25. Effects of preventive nutrition interventions among adolescents on health and nutritional status in low? and middle?income countries Full Text available with Trip Pro

Khan University Hospital, Karachi, Pakistan Division of Women and Child Health, Aga Khan University Hospital, Karachi, Pakistan Department of Pediatrics, Aga Khan University, Karachi, Pakistan Division of Women and Child Health, Aga Khan University Hospital, Karachi, Pakistan Centre for Global Child Health, The Hospital for Sick Children, Toronto, Canada Corresponding Author E-mail address: Division of Women and Child Health, Aga Khan University Hospital, Karachi, Pakistan Correspondence Rehana (...) system components using the World Health Organisation (WHO) health system building blocks framework (WHO, ). This will aid the understanding of how these areas are utilised in planning and delivering equitable and contextually appropriate nutrition interventions for adolescents. 2.4 Why it is important to do this review Malnutrition is one of the most common causes of morbidity and mortality among children and adolescent population worldwide (UNICEF, ); half of the global child mortality

2020 Campbell Collaboration

26. Infant Nutritional Sources

Infant Nutritional Sources Infant Nutritional Sources Toggle navigation Brain Head & Neck Chest Endocrine Abdomen Musculoskeletal Skin Infectious Disease Hematology & Oncology Cohorts Diagnostics Emergency Findings Procedures Prevention & Management Pharmacy Resuscitation Trauma Emergency Procedures Ultrasound Cardiovascular Emergencies Lung Emergencies Infectious Disease Pediatrics Neurologic Emergencies Skin Exposure Miscellaneous Abuse Cancer Administration 4 Infant Nutritional Sources (...) Infant Nutritional Sources Aka: Infant Nutritional Sources II. Types: Term Human Breast Milk Calories/Ounce: 18-20 Carbohydrate Source: Lactose (72 g/L) Protein (Casein) Source: Human Milk (1.1 gram/100 cc) Whey to casein ratio: 70:30 : 30 g/L Fat Source: Human Milk Fat (54% fat) Calcium: 400 mg/L Phosphorus: 200 mg/L Renal Solute load: 91 mosm III. Types: Cow's Milk Infant Formula Calories/Ounce: 20 Carbohydrate Source: Lactose (73 g/L) Protein (Casein) Source: Nonfat Cow's Milk Whey to casein ratio

2018 FP Notebook

27. Maternal diets matter for children's dietary quality: Seasonal dietary diversity and animal-source foods consumption in rural Timor-Leste. Full Text available with Trip Pro

Maternal diets matter for children's dietary quality: Seasonal dietary diversity and animal-source foods consumption in rural Timor-Leste. Improving the dietary quality of women and children is essential to reduce all forms of malnutrition. In this study, we assessed seasonal child and maternal dietary diversity and consumption of animal-source foods (ASF), using 1,236 observations from combined data collected among 167 mother-child dyads in rural Timor-Leste. We used generalized linear (...) attainment, more so than agroecological characteristics, were explanatory factors of children's diet. Our study highlights that addressing the dietary quality of children in Timor-Leste would benefit from improving women's diets through better access to nutritious foods and to secondary education.© 2020 The Authors. Maternal & Child Nutrition published by John Wiley & Sons, Ltd.

2020 Maternal & child nutrition

28. Intravenous Fish Oil Monotherapy as a Source of Calories and Fatty Acids Promotes Age-Appropriate Growth in Pediatric Patients with Intestinal Failure-Associated Liver Disease. (Abstract)

Intravenous Fish Oil Monotherapy as a Source of Calories and Fatty Acids Promotes Age-Appropriate Growth in Pediatric Patients with Intestinal Failure-Associated Liver Disease. To compare growth in children with intestinal failure-associated liver disease (IFALD) who received a fish oil intravenous lipid emulsion (FOLE) to those who received a soybean oil intravenous lipid emulsion (SOLE).This multisite, retrospective study pair-matched FOLE (n = 82) to SOLE recipients (n = 41) using baseline (...) serum direct bilirubin levels and postmenstrual age. Study subjects received open-label FOLE (1 g/kg/day) until IFALD resolved or parenteral nutrition was stopped. Historical control subjects received SOLE (up to 3 g/kg/day). Growth measures (changes in body weight, height/length, and head circumference), prealbumin, triglycerides, and glucose were compared between groups over time using the Wilcoxon rank-sum test.Although changes in all of the growth measures were similar for both groups (P > .05

2020 Journal of Pediatrics

29. Nutrition screening and use of oral nutrition support for adults in the acute care setting

, intensive care units, liver units. • Treatment of eating disorders. • Treatment of inborn errors of metabolism. • Treatment of obesity. • Patients admitted to a children’s ward/hospital (under 16 years of age). • Specialised care specific to pregnancy. • Nutrition screening or nutrition support in the community. • Enteral tube feeding. • Parenteral nutrition. • Day patients, outpatients, or patients who are admitted as a day admission that are not expected to stay overnight. This National Clinical (...) nutrition support guideline search 21 9 Categories of malnutrition 26 10 Framework components considered essential for different healthcare staff key to implementation 63 11 Summary of budget impact 68 12 GDG subgroups 72 13 Joint Steering and Clinical Advisory Group members 73 14 Guideline search strategy (2006-2017) - sources searched 81 15 Guideline search strategy (2017-2018) - sources searched and guidelines (new or updated) identified 83 16 Guidelines screened and accepted by GDG 90 17 Level

2020 National Clinical Guidelines (Ireland)

30. Nutritional risk prevalence in hospitalized pediatric patients and methodological analysis of the nutritional screening tools validation studies: a systematic review

Nutritional risk prevalence in hospitalized pediatric patients and methodological analysis of the nutritional screening tools validation studies: a systematic review Print | PDF PROSPERO This information has been provided by the named contact for this review. CRD has accepted this information in good faith and registered the review in PROSPERO. The registrant confirms that the information supplied for this submission is accurate and complete. CRD bears no responsibility or liability (...) will be examined as potential source of heterogeneity: species (stratified per species); sex (stratified per sex); duration of index ischemia (linear); stem cell dose (linear); blinding of outcome assessment reported (stratified yes vs no). For stratified analyses, a minimum number of 8 studies per subgroup is required. ">Subgroup analyses A sensitivity analysis is conducted to assess the impact of decisions taken in the review process on the meta-analysis outcome. These decisions may have been made in various

2020 PROSPERO

31. School-based nutrition interventions for Indigenous children in Canada: a scoping review. Full Text available with Trip Pro

School-based nutrition interventions for Indigenous children in Canada: a scoping review. Indigenous children in Canada (First Nations, Inuit, and Métis) are disproportionately affected by nutrition-related chronic diseases such as obesity and diabetes. Comprehensive school-based nutrition interventions offer a promising strategy for improving children's access to healthy foods and sustaining positive eating behaviors. However, little is known about school-based nutrition interventions (...) for Indigenous children. The objectives of this scoping review were to identify school-based nutrition interventions for Indigenous children in Canada and describe their components.The scoping review consisted of searches in seven peer-reviewed databases and a general web search for grey literature. Eligibility criteria were applied by two reviewers, and data were extracted and charted by one reviewer using components of the comprehensive school health approach (social and physical environment, teaching

2020 BMC Public Health

32. Determinants of under-nutrition among children under five years of age in Ethiopia. Full Text available with Trip Pro

index less than 18.5 kg, from poorest family and a husband without education, and male to be in a severe under-nutrition status was 1.4, 1.8 1.2 and 1.2 times more likely to be in worse under-nutrition status compared to its reference group respectively.Authors conclude that the fitted partial proportional odds model indicated that age and sex of the child, maternal education, region, source of drinking water, number of under five children, mother's body mass index and wealth index, anemic status (...) Determinants of under-nutrition among children under five years of age in Ethiopia. Ethiopia is one of the developing countries where child under-nutrition is prevalent. Prior studies employed three anthropometric indicators for identifying factors of children's under-nutrition. This study aimed at identifying the factors of child under-nutrition using a single composite index of anthropometric indicators.Data from Ethiopia's Demographic and Health Survey 2016 was the base for studying under

2020 BMC Public Health

33. The efficacy of baby-led weaning and Baby-Led Introduction to SolidS on infant growth and nutrition intakes: A systematic review and meta-analysis of randomized controlled trials

The efficacy of baby-led weaning and Baby-Led Introduction to SolidS on infant growth and nutrition intakes: A systematic review and meta-analysis of randomized controlled trials Print | PDF PROSPERO This information has been provided by the named contact for this review. CRD has accepted this information in good faith and registered the review in PROSPERO. The registrant confirms that the information supplied for this submission is accurate and complete. CRD bears no responsibility (...) are used to explore between-study heterogeneity and can provide insight into the relationship between study characteristics (e.g. species, sex or drug class or dose) and effect size. They should be considered hypothesis-generating. Ideally, a threshold describing the number of studies per subgroup required for analysis should be specified. For further guidance please refer to the and to pre-clinical meta-analysis. Example: The following study characteristics will be examined as potential source

2020 PROSPERO

34. Determinants of age-appropriate breastfeeding, dietary diversity, and consumption of animal source foods among Indonesian children. Full Text available with Trip Pro

Determinants of age-appropriate breastfeeding, dietary diversity, and consumption of animal source foods among Indonesian children. Global child feeding practices remain suboptimal. In this study, we assess the determinants of age-inappropriate breastfeeding, dietary diversity, and consumption of 3+ types of animal source foods (ASFs) using 11,687 observations from combined data from the Indonesian Demographic Health Survey of 2012 and 2017. We used linear and logistic regression after (...) Indonesia, more children in eastern Indonesia were age-inappropriately breastfed and had lower dietary diversity. The Indonesian government needs to develop programmes to improve child feeding particularly in eastern Indonesia, focusing on improving dietary diversity and ASF consumption in poorer households and on prolonging breastfeeding in richer households. Women's labour force participation should be encouraged, but programmes for working mothers are also needed to support continued breastfeeding

2019 Maternal & child nutrition

35. Infant formula and breast milk consumption in the nutritional status of iodine in infants: a systematic review

Infant formula and breast milk consumption in the nutritional status of iodine in infants: a systematic review Print | PDF PROSPERO This information has been provided by the named contact for this review. CRD has accepted this information in good faith and registered the review in PROSPERO. The registrant confirms that the information supplied for this submission is accurate and complete. CRD bears no responsibility or liability for the content of this registration record, any associated files (...) characteristics (e.g. species, sex or drug class or dose) and effect size. They should be considered hypothesis-generating. Ideally, a threshold describing the number of studies per subgroup required for analysis should be specified. For further guidance please refer to the and to pre-clinical meta-analysis. Example: The following study characteristics will be examined as potential source of heterogeneity: species (stratified per species); sex (stratified per sex); duration of index ischemia (linear); stem

2020 PROSPERO

36. Ethnic disparities of beverage consumption in infants and children 0–5 years of age; National Health and Nutrition Examination Survey 2011 to 2014 Full Text available with Trip Pro

Ethnic disparities of beverage consumption in infants and children 0–5 years of age; National Health and Nutrition Examination Survey 2011 to 2014 Dietary patterns, including beverage consumption, that are developed during a child's first few years of life have been shown to impact dietary choices made later in life. Authoritative sources provide beverage recommendations for infants and children; however, it is unclear if these guidelines are followed and what, if any, the differences (...) National Health and Nutrition Examination Survey (NHANES) for children 0-5 years were analyzed (n = 2445). Beverages were classified as follows; milk, 100% juice, diet beverages, sugar sweetened beverages (SSB), and water.Our results show that regardless of race/ethnicity, dietary recommendation were not always followed. Prior to 6 months, 10% of infants consumed any amount of 100% juice; from 6 to 11 months, 17% of young children were drinking any amount of milk. SSB consumption rapidly increased

2018 Nutrition journal

37. The State of Knowledge about Nutrition Sources of Vitamin D, Its Role in the Human Body, and Necessity of Supplementation among Parents in Central Poland Full Text available with Trip Pro

The State of Knowledge about Nutrition Sources of Vitamin D, Its Role in the Human Body, and Necessity of Supplementation among Parents in Central Poland The percentage of children with vitamin D deficiency in Poland is alarming. The aim of the study was to assess the knowledge about sources of food and the function of vitamin D, as well as the frequency of its supplementation. A survey was conducted among the parents of children from Central Poland attending primary schools (...) , and a questionnaire containing mainly open-ended questions was used to collect the data. Most mothers knew at least one of the functions of vitamin D in the body but had a low level of knowledge about its dietary sources. Only a small group of respondents supplemented themselves and their children with vitamin D. Statistically significant influences on the level of knowledge about the functions and sources of vitamin D were place of residence (i.e., better knowledge in the countryside) and mothers' level

2018 International journal of environmental research and public health

38. Neonatal parenteral nutrition

Administration of neonatal parenteral nutrition 7 1.3 Energy needs of babies on neonatal parenteral nutrition 8 1.4 Neonatal parenteral nutrition volume 9 1.5 Constituents of neonatal parenteral nutrition 9 1.6 Standardised neonatal parenteral nutrition formulations ('standardised bags') 14 1.7 Monitoring neonatal parenteral nutrition 14 1.8 Stopping neonatal parenteral nutrition 17 1.9 Service design 17 1.10 Information and support for parents and carers 18 T erms used in this guideline 19 Recommendations (...) for research 22 Key recommendations for research 22 Rationale and impact 24 Indications for, and timing of, neonatal parenteral nutrition 24 Administration of neonatal parenteral nutrition 26 Energy needs of babies on neonatal parenteral nutrition 29 Neonatal parenteral nutrition volume 30 Constituents of neonatal parenteral nutrition – glucose 31 Constituents of neonatal parenteral nutrition – amino acids 32 Constituents of neonatal parenteral nutrition – lipids and lipid emulsions 34 Constituents

2020 National Institute for Health and Clinical Excellence - Clinical Guidelines

39. Iodine Nutrition in U.S. Weaning Infants. Full Text available with Trip Pro

Iodine Nutrition in U.S. Weaning Infants. As iodine is a requisite micronutrient for infant brain development, infants are at risk for iodine deficiency during the weaning period, when their diet transitions from milk (breastmilk, infant formula, or follow-on formula) to solid food. Dietary iodine intake during this weaning period is likely minimal, as the iodine content of commercial baby food is not regulated, and the addition of salt to baby food is not recommended. In this study, we report (...) the current status of iodine nutrition among weaning infants in the U.S.Subjects were infants <12 months of age who were fed any combination of formula and/or baby food. Samples of all formula and food consumed in the previous 24 hours, and a spot urine from the infant, were obtained for the measurement of iodine. The estimated quantities of ingested formula and baby food were summed from a food diary recorded by infants' parents.Mean age of infants (n = 60; 50% Caucasian, 30% Black) was 6.3 ± 3.5 months

2019 Thyroid

40. European Society Paediatric Gastroenterology, Hepatology and Nutrition Guidelines for Diagnosing Coeliac Disease 2019. Full Text available with Trip Pro

European Society Paediatric Gastroenterology, Hepatology and Nutrition Guidelines for Diagnosing Coeliac Disease 2019. The ESPGHAN 2012 coeliac disease (CD) diagnostic guidelines aimed to guide physicians in accurately diagnosing CD and permit omission of duodenal biopsies in selected cases. Here, an updated and expanded evidence-based guideline is presented.Literature databases and other sources of information were searched for studies that could inform on ten formulated questions on symptoms (...) is low/undetectable an IgG based test is indicated. Patients with positive results should be referred to a paediatric gastroenterologist/specialist. If TGA-IgA is ≥10 times the upper limit of normal (10xULN) and the family agrees, the no-biopsy diagnosis may be applied, provided endomysial antibodies (EMA-IgA) will test positive in a second blood sample. HLA DQ2-/DQ8 determination and symptoms are not obligatory criteria. In children with positive TGA-IgA <10xULN at least 4 biopsies from the distal

2019 Journal of Pediatric Gastroenterology and Nutrition

To help you find the content you need quickly, you can filter your results via the categories on the right-hand side >>>>