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41. Maternal and child nutrition

Maternal and child nutrition Maternal and child nutrition Maternal and child nutrition Public health guideline Published: 26 March 2008 nice.org.uk/guidance/ph11 © NICE 2018. All rights reserved. Subject to Notice of rights (https://www.nice.org.uk/terms-and-conditions#notice-of- rights).Y Y our responsibility our responsibility The recommendations in this guideline represent the view of NICE, arrived at after careful consideration of the evidence available. When exercising their judgement (...) . Commissioners and providers have a responsibility to promote an environmentally sustainable health and care system and should assess and reduce the environmental impact of implementing NICE recommendations wherever possible. Maternal and child nutrition (PH11) © NICE 2018. All rights reserved. Subject to Notice of rights (https://www.nice.org.uk/terms-and- conditions#notice-of-rights). Page 2 of 98Contents Contents Overview 7 Who is it for? 7 Introduction 8 1 Key priorities 9 Healthy Start 9 Training 10

2008 National Institute for Health and Clinical Excellence - Clinical Guidelines

42. Essential Nutrition Actions

Essential Nutrition Actions WHO | Essential Nutrition Actions WHO Regional websites Access Nutrition Menu Essential Nutrition Actions Improving maternal, newborn, infant and young child health and nutrition Authors : World Health Organization Publication details Number of pages : 116 (hard copy), 146 (web version) Publication date : 2013 Languages : English, Farsi ISBN : 978 92 4 150555 0 Downloads pdf, 1.92Mb pdf, 2.72Mb Overview Malnutrition in all its forms is closely linked, either directly (...) or indirectly, to major causes of death and disability worldwide. The causes of malnutrition are directly related to inadequate dietary intake as well as disease, but indirectly to many factors, among others household food security, maternal and child care, health services and the environment. While most nutrition interventions are delivered through the health sector, non-health interventions can also be critical. Actions should target the different causes to reach sustainable change, which requires

2013 World Health Organisation Guidelines

43. Nutritional care and support for patients with tuberculosis

Nutritional care and support for patients with tuberculosis WHO | Nutritional care and support for patients with tuberculosis WHO Regional websites Access Nutrition Menu Nutritional care and support for patients with tuberculosis Guideline Authors : World Health Organization Publication details Number of pages : 54 Publication date : 2013 Languages : English ISBN : 978 92 4 150641 0 Downloads pdf, 596kb pdf, 334kb Overview This guideline provides guidance on the principles and evidence-informed (...) recommendations on the nutritional care and support for patients with tuberculosis. Undernutrition increases the risk of tuberculosis and in turn tuberculosis can lead to malnutrition. Undernutrition is therefore highly prevalent among people with tuberculosis. It has been demonstrated that undernutrition is a risk factor for progression from tuberculosis infection to active tuberculosis disease and that undernutrition at the time of diagnosis of active tuberculosis is a predictor of increased risk of death

2013 World Health Organisation Guidelines

44. The bariatric surgery patient nutrition considerations

The bariatric surgery patient nutrition considerations clinical procedures is beyond the scope of this article; information is available online from The Obesity Surgery Society of Australia and New Zealand. 10 The aim of this article is to explore the nutrition and dietary considerations for these three surgical procedures. Pre-operative assessment and advice Baseline nutrition-related biochemistry Between 35–80% of bariatric candidates are in a state of ‘high calorie malnutrition’ and show (...) deficiencies before surgery. 3,15,18,19 The screening tests and subsequent ongoing monitoring enable the practitioner to recognise and distinguish between pre-existing nutritional concerns and those due to post-operative complications, known deficiency risks linked to the specific procedure performed and non-compliance with recommended nutrient supplementation. Table 1 summarises the suggested baseline pre- operative biochemical markers and profiles for all bariatric surgery candidates, and other nutrients

2014 Clinical Practice Guidelines Portal

45. Nutrition for healthy term infants, six to 24 months: An overview

Nutrition for healthy term infants, six to 24 months: An overview Nutrition for Healthy Term Infants is a joint statement by Health Canada, the Canadian Paediatric Society, Dietitians of Canada and the Breastfeeding Committee for Canada. It was republished in September 2012, with recommendations on infant feeding from birth to six months of age. The statement was most recently updated in April 2014, with recommendations for feeding older infants and young children from six to 24 months of age (...) . The present practice point outlines the statement development process and principles of feeding, with specific recommendations for clinicians. Health professionals who counsel families on nutrition in infants and young children are advised to read the statement in its entirety because discussion in the longer document expands on and clarifies advice summarized in the principles and recommendations given here. The complete statement is available on Health Canada’s website: www.hc-sc.gc.ca/fn

2014 Canadian Paediatric Society

46. Sport nutrition for young athletes

Sport nutrition for young athletes Nutrition is an important part of sport performance for young athletes, in addition to allowing for optimal growth and development. Macronutrients, micronutrients and fluids in the proper amounts are essential to provide energy for growth and activity. To optimize performance, young athletes need to learn what, when and how to eat and drink before, during and after activity. Key Words : Adolescents; Athletes; Children; Nutrition; Sports  

2013 Canadian Paediatric Society

47. Nutrition for healthy term infants, birth to six months: An overview

Nutrition for healthy term infants, birth to six months: An overview Nutrition for healthy term infants is a joint statement by Health Canada, the Canadian Paediatric Society, Dietitians of Canada and the Breastfeeding Committee for Canada that was most recently updated in September 2012 with recommendations from birth to six months of age. This practice point outlines the development process, principles of infant feeding, and recommendations for clinicians. Health professionals involved (...) in counselling families about infant nutrition are advised to read the statement in its entirety, because the underlying discussions expand upon and clarify the advice summarized in the principles and recommendations. The complete statement is available on Health Canada’s website ( www.hc-sc.gc.ca/fn-an/nutrition/infant-nourisson/recom/index-eng.php ).   Key Words : Breastfeeding; Evidence-based; Feeding; Growth; Infants; Nutrition; Vitamin D

2013 Canadian Paediatric Society

48. AuSPEN clinical practice guideline for home parenteral nutrition patients in Australia and New Zealand

AuSPEN clinical practice guideline for home parenteral nutrition patients in Australia and New Zealand AuSPEN Au SPEN A multidisciplinary society focusing on clinical nutrition. Founded 1973. Au SPEN We are the trusted multidisciplinary voice of influence and platform creators of all clinical nutrition in Australasia Au SPEN Au SPEN’s vision is to ensure every individual receives the most effective nutrition care at all stage in all settings At Au SPEN, our purpose is to be the leading (...) professional society for a multidisciplinary approach to clinical nutrition, promoting high standards in the practice of parenteral and enteral nutrition for both inpatients and outpatients. | | Au SPEN Membership Au SPEN is committed to providing members with a wide range of professional resources to enhance clinical practice, develop professional skills and support innovation and research in the international fields of clinical nutrition. Attendance to Au SPEN events will provide you with widespread

2008 Clinical Practice Guidelines Portal

49. Evidence based guidelines for the nutritional management of patients receiving radiation therapy

Evidence based guidelines for the nutritional management of patients receiving radiation therapy Evidence based practice guidelines for the nutritional management of patients receiving radiation therapy - 2008 - Nutrition & Dietetics - Wiley Online Library Search within Search term Search term The full text of this article hosted at iucr.org is unavailable due to technical difficulties. Free Access Evidence based practice guidelines for the nutritional management of patients receiving (...) radiation therapy First published: 13 February 2008 Cited by: Give access Share full text access Please review our and check box below to share full-text version of article. I have read and accept the Wiley Online Library Terms and Conditions of Use. Shareable Link Use the link below to share a full-text version of this article with your friends and colleagues. Copy URL Share a link When published nutrition RCTs in patients receiving chemotherapy become available these can be included in future reviews

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2008 Clinical Practice Guidelines Portal

50. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association.

Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Guidelines and Measures | Agency for Healthcare Research & Quality HHS.gov Search ahrq.gov Search ahrq.gov Menu Topics A - Z Healthcare Delivery Latest available findings on quality of and access to health care Searchable database of AHRQ Grants, Working Papers & HHS Recovery Act Projects AHRQ Projects funded by the Patient-Centered Outcomes Research Trust Fund You are here

2008 American Diabetes Association

51. American Cancer Society guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity.

American Cancer Society guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. Guidelines and Measures | Agency for Healthcare Research & Quality HHS.gov Search ahrq.gov Search ahrq.gov Menu Topics A - Z Healthcare Delivery Latest available findings on quality of and access to health care Searchable database of AHRQ Grants, Working Papers & HHS Recovery Act Projects AHRQ Projects funded by the Patient

2008 American Cancer Society

52. Nutrition and physical activity during and after cancer treatment: An American Cancer Society guide for informed choices.

Nutrition and physical activity during and after cancer treatment: An American Cancer Society guide for informed choices. Guidelines and Measures | Agency for Healthcare Research & Quality HHS.gov Search ahrq.gov Search ahrq.gov Menu Topics A - Z Healthcare Delivery Latest available findings on quality of and access to health care Searchable database of AHRQ Grants, Working Papers & HHS Recovery Act Projects AHRQ Projects funded by the Patient-Centered Outcomes Research Trust Fund You are here

2008 American Cancer Society

53. Gestational diabetes mellitus (GDM). Evidence-based nutrition practice guideline.

Gestational diabetes mellitus (GDM). Evidence-based nutrition practice guideline. Guidelines and Measures | Agency for Healthcare Research & Quality HHS.gov Search ahrq.gov Search ahrq.gov Menu Topics A - Z Healthcare Delivery Latest available findings on quality of and access to health care Searchable database of AHRQ Grants, Working Papers & HHS Recovery Act Projects AHRQ Projects funded by the Patient-Centered Outcomes Research Trust Fund You are here Guidelines and Measures Funding

2010 American Dietetic Association

54. Spinal cord injury (SCI). Evidence-based nutrition practice guideline.

Spinal cord injury (SCI). Evidence-based nutrition practice guideline. Guidelines and Measures | Agency for Healthcare Research & Quality HHS.gov Search ahrq.gov Search ahrq.gov Menu Topics A - Z Healthcare Delivery Latest available findings on quality of and access to health care Searchable database of AHRQ Grants, Working Papers & HHS Recovery Act Projects AHRQ Projects funded by the Patient-Centered Outcomes Research Trust Fund You are here Guidelines and Measures Funding for the National

2010 American Dietetic Association

55. Celiac disease (CD). Evidence-based nutrition practice guideline.

Celiac disease (CD). Evidence-based nutrition practice guideline. Guidelines and Measures | Agency for Healthcare Research & Quality HHS.gov Search ahrq.gov Search ahrq.gov Menu Topics A - Z Healthcare Delivery Latest available findings on quality of and access to health care Searchable database of AHRQ Grants, Working Papers & HHS Recovery Act Projects AHRQ Projects funded by the Patient-Centered Outcomes Research Trust Fund You are here Guidelines and Measures Funding for the National

2010 American Dietetic Association

56. ADA heart failure evidence-based nutrition practice guideline.

ADA heart failure evidence-based nutrition practice guideline. Guidelines and Measures | Agency for Healthcare Research & Quality HHS.gov Search ahrq.gov Search ahrq.gov Menu Topics A - Z Healthcare Delivery Latest available findings on quality of and access to health care Searchable database of AHRQ Grants, Working Papers & HHS Recovery Act Projects AHRQ Projects funded by the Patient-Centered Outcomes Research Trust Fund You are here Guidelines and Measures Funding for the National Guideline

2009 American Dietetic Association

57. Adult weight management evidence-based nutrition practice guideline.

Adult weight management evidence-based nutrition practice guideline. Guidelines and Measures | Agency for Healthcare Research & Quality HHS.gov Search ahrq.gov Search ahrq.gov Menu Topics A - Z Healthcare Delivery Latest available findings on quality of and access to health care Searchable database of AHRQ Grants, Working Papers & HHS Recovery Act Projects AHRQ Projects funded by the Patient-Centered Outcomes Research Trust Fund You are here Guidelines and Measures Funding for the National

2009 American Dietetic Association

58. Oncology evidence-based nutrition practice guideline.

Oncology evidence-based nutrition practice guideline. Guidelines and Measures | Agency for Healthcare Research & Quality HHS.gov Search ahrq.gov Search ahrq.gov Menu Topics A - Z Healthcare Delivery Latest available findings on quality of and access to health care Searchable database of AHRQ Grants, Working Papers & HHS Recovery Act Projects AHRQ Projects funded by the Patient-Centered Outcomes Research Trust Fund You are here Guidelines and Measures Funding for the National Guideline

2009 American Dietetic Association

59. Critical illness evidence-based nutrition practice guideline.

Critical illness evidence-based nutrition practice guideline. Guidelines and Measures | Agency for Healthcare Research & Quality HHS.gov Search ahrq.gov Search ahrq.gov Menu Topics A - Z Healthcare Delivery Latest available findings on quality of and access to health care Searchable database of AHRQ Grants, Working Papers & HHS Recovery Act Projects AHRQ Projects funded by the Patient-Centered Outcomes Research Trust Fund You are here Guidelines and Measures Funding for the National Guideline

2009 American Dietetic Association

60. Concerns for the use of soy-based formulas in infant nutrition

Concerns for the use of soy-based formulas in infant nutrition Concerns for the use of soy-based formulas in infant nutrition | Canadian Paediatric Society CPS In this section Protecting and promoting the health and well-being of children and youth CPS Policy & Advocacy Clinical Practice Education & Events News & Publications Programs Membership About the CPS Practice Point Concerns for the use of soy-based formulas in infant nutrition Posted: Feb 1 2009 | Reaffirmed: Feb 25 2019 The Canadian (...) Paediatric Society gives permission to print single copies of this document from our website. For permission to reprint or reproduce multiple copies, please see our . Principal author(s) A Leung, A Otley; Canadian Paediatric Society, Paediatr Child Health 2009;14(3):109-13 In 1998, a Joint Working Group statement was published, titled “Nutrition for Healthy Term Infants” and authored by the Canadian Paediatric Society, Dietitians of Canada and Health Canada. In the statement, breastfeeding was recognized

2009 Canadian Paediatric Society

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